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Что (кто) такое gâteau roulé à la confiture - определение
TRADITIONAL POLISH-LITHUANIAN CAKE
Sakotis; Sękacz; Sekacz; Raguolis; Gâteau à la broche; Gateau a la broche; Bankukha
![Preparation of Sękacz in [[Podlachia]], Poland](https://commons.wikimedia.org/wiki/Special:FilePath/Sękacz.JPG?width=200 "Preparation of Sękacz in [[Podlachia]], Poland")
Gâteau Basque
BASQUE CAKE
Gateau basque; Gateau Basque; Etxeko bixkotxa; Etxeko biskotxa
Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the Southern Basque region of Spain.
À la suite
![[[Field marshal]] [[August von Mackensen]] wearing à la suite the uniform of the 1st Life Hussars Regiment of the [[Prussian Army]].](https://commons.wikimedia.org/wiki/Special:FilePath/General Feldmarschall August Von Mackensen (cropped).png?width=200 "[[Field marshal]] [[August von Mackensen]] wearing à la suite the uniform of the 1st Life Hussars Regiment of the [[Prussian Army]].")
HONORIFIC OFFICER APPOINTMENT IN GERMAN ARMIES
General à la Suite; A la suite; À la Suite
À la suite (, in the entourage [of]) was a military title given to those who were allotted to the army or a particular unit for honour's sake,BROCKHAUS, Die Enzyklopädie in 24 Bänden (1796–2001), A-AP Band 1: , p. 316, definition: à la suit and entitled to wear a regimental uniform but otherwise had no official position.
À la poupée
, c. 1793, NGA 124909.jpg?width=200)
![The whole print]]. There is also a light black or grey wash, seen on Psyche's hair.</ref>](https://commons.wikimedia.org/wiki/Special:FilePath/Amor en Psyche, RP-P-1937-251 (cropped).jpg?width=200 "The whole print]]. There is also a light black or grey wash, seen on Psyche's hair.</ref>")
![[[Mary Cassatt]], ''The Fitting'', 1890, [[drypoint]] and [[aquatint]], inked à la poupée by the artist herself.](https://commons.wikimedia.org/wiki/Special:FilePath/Clevelandart 1941.72.jpg?width=200 "[[Mary Cassatt]], ''The Fitting'', 1890, [[drypoint]] and [[aquatint]], inked à la poupée by the artist herself.")
![[[Elisha Kirkall]], ''Heroic Stormy Landscape'', [[mezzotint]] and [[etching]] printed à la poupée in two colours, after [[Jan van Huysum]], 1724](https://commons.wikimedia.org/wiki/Special:FilePath/Elisha Kirkall, after Jan van Huysum, Heroic Stormy Landscape, 1724, NGA 153982.jpg?width=200 "[[Elisha Kirkall]], ''Heroic Stormy Landscape'', [[mezzotint]] and [[etching]] printed à la poupée in two colours, after [[Jan van Huysum]], 1724")
![Dutch ''à la poupée'' print in three colours, of a [[tulip]], c. 1690s. Workshop of [[Johannes Teyler]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tulp, RP-P-1939-883.jpg?width=200 "Dutch ''à la poupée'' print in three colours, of a [[tulip]], c. 1690s. Workshop of [[Johannes Teyler]]")
![Arethusa]]'', 1655-1690, [[Abraham Bloteling]] after [[Jan van Neck]]](https://commons.wikimedia.org/wiki/Special:FilePath/Alpheüs en Arethusa, RP-P-2003-166.jpg?width=200 "Arethusa]]'', 1655-1690, [[Abraham Bloteling]] after [[Jan van Neck]]")
![Anne Allen after [[Jean-Baptiste Pillement]], etching, ''Chinese Arabesque with a Boat'', early 1760s](https://commons.wikimedia.org/wiki/Special:FilePath/Anne Allen after Jean-Baptiste Pillement, Chinese Arabesque with a Boat, early 1760s, NGA 73874.jpg?width=200 "Anne Allen after [[Jean-Baptiste Pillement]], etching, ''Chinese Arabesque with a Boat'', early 1760s")
![[[Pierre-Joseph Redouté]], plate from ''Les Roses'', ''Rosa cinnamomea'', 1817, with hand-colouring](https://commons.wikimedia.org/wiki/Special:FilePath/Henry Joseph Redouté - Les Roses- Rosa cinnamomea - 1955.472 - Cleveland Museum of Art.jpg?width=200 "[[Pierre-Joseph Redouté]], plate from ''Les Roses'', ''Rosa cinnamomea'', 1817, with hand-colouring")
MAKING COLOUR PRINTS WITH BALLS OF CLOTH
A la poupee; A la poupée; À la poupeé
À la poupée is a largely historic intaglio printmaking technique for making colour prints by applying different ink colours to a single printing plate using ball-shaped wads of cloth, one for each colour. The paper has just one run through the press, but the inking needs to be carefully re-done after each impression is printed.
Википедия
Šakotis
Lithuanian šakotis or baumkuchenas ("tree cake"), Polish sękacz, Belarusian bankucha (Belarusian: банкуха), German baumkuchen. Šakotis is a Polish, Lithuanian and Belarusian traditional spit cake. It is a cake made of butter, egg whites and yolks, flour, sugar, and cream, cooked on a rotating spit in an oven or over an open fire.
